welcome
I'm RaEAnn
Roseburg, Or Baker
I'm the baker and owner behind Sweet Macaraes. In fact, the name is play on words using the beginning of "macaron" and the "rae" from my first name. I love creating and customizing macarons to match your vibe and events. But as much as I enjoy baking macarons, I love meeting people in our community even more, so I'm so excited you're here!
- J.L.
“Beautiful sweets made by a beautiful person. Delicate & delish in fun seasonal flavors.”
it all began
where
I like to say I didn't choose the macaron, it chose me. My obsession was really born from stubbornness when I would not let this little cookie beat me. Seriously, you should ask to see some of my first bakes...
In real life, I am a mom and wife. Most days, you can find me in the kitchen with an audiobook playing in my ears. I fully believe we all deserve unconditional love and I strive to create a space in this world where ALL feel welcomed and loved.
From batter to
Baking French macarons is a process that requires precision and attention to detail. From measuring ingredients with utmost accuracy to achieving the perfect consistency of the macaron batter, every step is crucial.
The delicate process of folding and piping the batter onto baking sheets demands finesse and skill to ensure the characteristic smooth, domed tops and airy interiors. Patience is also essential when it comes to allowing the macarons to rest and develop their signature feet before baking. Mastering the complexity of baking French macarons takes practice and a deep understanding of the science behind this delicate confection.
